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A UNIQUE TERROIR

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How to speak about Languedoc without mentioning the extraordinary variety of landscapes, reliefs which stands it as step successions that’s face up the Mediterranean stage. Coastal plains adapted to the sea, sets and mountains form a huge natural amphitheatre where was played during centuries the history without concession of a region of incomparable beauties contrast.

Landscapes full of spices which we begin to believe is their den, their hidden garden. Country with fire’s inside; thyme, aspic, rosemary, sage, serpolet, sariette, are born in the wild state in the calcareous and hot Garrigues; there parsley, dill, fennel scoop out their vigour from soil permeable and cool. Aromatic lands which fill vineyards: note of saffron, dawned of anise, accent of clove, fragrance of génevrier answer in bunch of echoes, of Appellation in Appellation, in Languedoc.

Terraces of Larzac

 

This region is located in the middle north of Hérault department. The climate of Terraces is marked by a mainly autumnal and spring distribution of rains. Therefore, the rainfall of the Terraces is typically the one of a Mediterranean climate.

VISIT CELLARS

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Visit cellars is every day at 6.30 pm and during around 1 hour.

Four stapes

1. Presentation of the cultural organic vineyard

2. Part of wine making

3. Storehouse with barrel

4. The chain labelling

79 euros per person

DÉGUSTATIONS

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After the visit Taste the Wine

Without meal:

 

-Oenological initiation and wine tasting.

 You are going to taste 7 wine; 1 Rosé, 2 White, and 3 Red, also our grapefruit Sparkling Rosé.

 

With meal:

 

- Oenological initiation and wine tasting with the meal.

 49 euros per person

 

 And you can ask for our tapas for 19 euros per person

 

OUR WINE

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Red 2 AOC Coteaux du Languedoc - Terrasse du Larzac

Red 2 AOC Coteaux du Languedoc - Terrasse du Larzac

Cépage Syrah, Cinsault

Rendement Average 25-30hl/hectare

Vinification Wine making process It’s a traditional one, with cap-punching and pump-over. Concret vat for thermal inertia and temperature control. Four weeks Maceration and fermentation.

Élevage Matured 20% in oak barrel 24 month

Red Grande Reserve AOC Coteaux du Languedoc - Terrasse du Larzac

Red Grande Reserve AOC Coteaux du Languedoc - Terrasse du Larzac

Cépage Syrah, Grenache

Rendement Average 25-30hl/hectare

Vinification Wine making process After best vine selection, it’s a traditional way with cap-punching and pump-over. Concret vat for thermal inertia and temperature control. Three weeks Maceration and fermentation.

Élevage Matured 100% in oak barrel minimum 26 month.

White 1

White 1

Cépage Grenache Grey

Rendement Average 25-30hl/hectare

Vinification Wine making process Direct pressing, cold debourbage and controlled fermenting temperature

Élevage 6 month in steel vats

White 2

White 2

Cépage Chardonnay

Rendement Average 25-30hl/hectare

Vinification Wine making process Direct pressing, cold debourbage and controlled fermenting temperature

Élevage 10% 12 month in oak barrel

White 3

White 3

Cépage Chardonnay

Rendement Average 25-30hl/hectare

Vinification Wine making process Direct pressing, cold debourbage and controlled fermenting temperature

Élevage 100 % 12 month in oak barrel

White 4

White 4

Cépage Grenache Grey

Rendement Average 25-30hl/hectare

Vinification Wine making process Direct pressing, cold debourbage and controlled fermenting temperature

Élevage 100 % 12 month in oak barrel

Rosé AOC Coteaux du Languedoc

Rosé AOC Coteaux du Languedoc

Cépage Grenache grey, Cinsault, Syrah

Rendement Average 25-30hl/hectare

Vinification Wine making process Direct pressing, cold debourbage and controlled fermenting temperature

Élevage 6 month in steel vats

Sparkling grapefruit Rosé

Sparkling grapefruit Rosé

Cépage Syrah, Cinsault

Rendement Average 25-30hl/hectare

Vinification Wine making process Direct pressing, cold debourbage and controlled fermenting temperature

Élevage 6 month in steel vats

Red 1 IGP Mont Baudille

Red 1 IGP Mont Baudille

Cépage Syrah, old Carrignan

Rendement Average 25-30hl/hectare

Vinification It’s a traditional one, with cap-punching and pump-over. Concret vat for thermal inertia and temperature control. Four weeks Maceration and fermentation.

Élevage 20% 24 month in oak barrel 80% steel vats

AWARDS
Médaille d'or Macon 2102
Médaille d'or Paris 2010

GRAPES

The grape variety is a variety of vineyard ... which has its own character adapted to a type of soil and a climate. There are three categories depending on the color of the grains: white, red and gray or rosé. Some grape varieties exist in all three colors.

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GRENACHE
GRENACHE

Spanish type of vine native from the Province of Aragon. It makes possible to work out very high-class wines of guard. In right grounds like ones find in Languedoc Roussillon, we’re getting alcoholic wines, vigorous, very heady, with a beautiful golden brown red. Flavours of flaring, cocoa, coffee, blackcurrant, raspberry, ripe stone-fruits (Morello cherry, prune…), cooked fruits, dried fruits, smoke, pepper, rancio, black liquorice, burned sugar, old wood.

GRENACHE GRIS
GRENACHE GRIS

The grey grenache (like the white grenache) is a variety of the black grenache. With 2,634 hectares (in 2004), this vine is cultivated mainly in the Eastern Pyrenees and the Aude: This kind of vine is for wines like coteaux of Var-in-Provence, the rasteau, the Banyuls, collioure, the maury, and Rivesaltes.

CARIGNAN
CARIGNAN

Type of vine with Spanish origin, from Aragonese area. It is established in all Mediterranean. It is also called: carignane, hard wood, crianza in Spain, or seedling of Spain. Traditional type of vine, it gives to the wines their structure. Cultivated on thin and stony grounds, with poor yield, it gives powerful and vigorous wines, of fruity remarkable.

CINSAULT
CINSAULT

From Provence, it is called also, "five saou" in Languedoc or seedling of Arles. This type of vine produces excellent rose. For the reds, we obtain in coteaux, wines with beautiful red, flexible, fondant with a pleasant perfume. Almonds flavours, lime flower, raspberry, hazelnut…

SYRAH
SYRAH

From the Côtes-du-Rhône wines or Dauphine, we find it under the name of “hermitage”, “serine” in Côte Rôtie (the Rhone), or “Shiraz”. It in particular makes it possible to work out very fruity rose and red wines of quality, very coloured (ink color), rich in tannins with an aromatic strong potential. cocoa flavours, cinnamon, blackcurrant, cherry, bitter chocolate, leather, spices, raspberry, ripe raspberry evolving with time to pepper notes, wild raspberry, cooked fruits, blackberry, liquorice, underwood, mild tobacco, truffle, violet,…