VISIT CELLARS
Wine cellar Visits are every day from 6 pm and last almost 1 hour.
Four steps
1. Presentation of the cultural organic vineyard
2. Part of wine making
3. Storehouse with barrel
79 euros per person
DÉGUSTATIONS
After the visit Taste the Wine !
Without meal:
-Oenological initiation and wine tasting.
You Will taste our seven whines 1 Rosé, 2 White, and 3 Red, also our grapefruit Sparkling Rosé.
Order our Tapas for 19 euros per person
OUR WINE
Red 1 IGP Mont Baudile
Syrah, old Carignan
Rendement Average 25-30hl/hectare
Vinification Its a traditional one, with cap-punching and pump-over. Concret vat for thermal inertia and temperature control. Four weeks Maceration and fermentation.
100% steel vats
Red 2 AOC Languedoc
Syrah, Cinsault
Rendement Average 25-30hl/hectare
Vinification Wine making process It’s a traditional one, with cap-punching and pump-over. Concret vat for thermal inertia and temperature control. Four weeks Maceration and fermentation.
Matured 20% in oak barrel 24 month
Red 3 Grande Reserve AOC Languedoc
Syrah, Grenache
Rendement Average 25-30hl/hectare
Vinification Wine making process After best vine selection, it’s a traditional way with cap-punching and pump-over. Concret vat for thermal inertia and temperature control. Three weeks Maceration and fermentation.
Matured 100% in oak barrel minimum 26 month.
White 1
Grenache Grey
Rendement Average 25-30hl/hectare
Vinification Wine making process Direct pressing, cold debourbage and controlled fermenting temperature
6 month in steel vats
White 2
Chardonnay
Rendement Average 25-30hl/hectare
Vinification Wine making process Direct pressing, cold debourbage and controlled fermenting temperature
10% 12 month in oak barrel
White 3
Chardonnay
Rendement Average 25-30hl/hectare
Vinification Wine making process Direct pressing, cold debourbage and controlled fermenting temperature
100 % 12 month in oak barrel
White 4
Grenache Grey
Rendement Average 25-30hl/hectare
Vinification Wine making process Direct pressing, cold debourbage and controlled fermenting temperature
100 % 8 month in oak barrel
AWARDS
Médaille d'or Macon 2012
Médaille d'or Paris 2010
GRAPES
The grape variety is a variety of vineyard ... which has its own character adapted to a type of soil and a climate. There are three categories depending on the color of the grains: white, red and gray or rosé. Some grape varieties exist in all three colors.
GRENACHE
Spanish type of vine native from the Province of Aragon. It makes possible to work out very high-class wines of guard. In right grounds like ones find in Languedoc Roussillon, we’re getting alcoholic wines, vigorous, very heady, with a beautiful golden brown red. Flavours of flaring, cocoa, coffee, blackcurrant, raspberry, ripe stone-fruits (Morello cherry, prune…), cooked fruits, dried fruits, smoke, pepper, rancio, black liquorice, burned sugar, old wood.
GRENACHE GRIS
The grey grenache (like the white grenache) is a variety of the black grenache. With 2,634 hectares (in 2004), this vine is cultivated mainly in the Eastern Pyrenees and the Aude: This kind of vine is for wines like coteaux of Var-in-Provence, the rasteau, the Banyuls, collioure, the maury, and Rivesaltes.
CARIGNAN
Type of vine with Spanish origin, from Aragonese area. It is established in all Mediterranean. It is also called: carignane, hard wood, crianza in Spain, or seedling of Spain. Traditional type of vine, it gives to the wines their structure. Cultivated on thin and stony grounds, with poor yield, it gives powerful and vigorous wines, of fruity remarkable.
CINSAULT
From Provence, it is called also, "five saou" in Languedoc or seedling of Arles. This type of vine produces excellent rose. For the reds, we obtain in coteaux, wines with beautiful red, flexible, fondant with a pleasant perfume. Almonds flavours, lime flower, raspberry, hazelnut…
SYRAH
From the Côtes-du-Rhône wines or Dauphine, we find it under the name of “hermitage”, “serine” in Côte Rôtie (the Rhone), or “Shiraz”. It in particular makes it possible to work out very fruity rose and red wines of quality, very coloured (ink color), rich in tannins with an aromatic strong potential. cocoa flavours, cinnamon, blackcurrant, cherry, bitter chocolate, leather, spices, raspberry, ripe raspberry evolving with time to pepper notes, wild raspberry, cooked fruits, blackberry, liquorice, underwood, mild tobacco, truffle, violet,…